煮饺子要添水捏～ #339
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煮饺子要添水捏～ #339
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Update 炒与煎.md
加强南方米水量为一半的一半！！
大家炒饭都能炒到粒粒分明
焯水和去皮应该在洗净之后、切之前完成
修复西红柿炒鸡蛋的步骤顺序错误
修正了一些蒸鱼过程中的问题
pref(手工水饺.md): 详细拌馅,格式优化
pref(手工水饺.md): 详细叙述拌馅,格式优化
对发出PR的人提出警告：这个菜谱使用了Unlicense协议，避免签入有版权的内容。
feat 新增速冻馄饨的做法
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修改煮饺子的菜谱
修改类型
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必备原料和工具,计算,操作三部分内容。原材料用量是无歧义且准确的。对于可以自行发挥的量给出了建议的范围。制作步骤是无歧义，准确且完整的。对于每一个步骤的开始和结束都有明确的标准。警告
HowToCook 仓库采用了 The Unlicense 协议！
菜谱在签入前，必须确保其可以直接声明进入 "公共领域"（public domain)。这意味着一旦合并后，任何人都可以自由复制，修改，发布，使用，编译，出售或以菜谱的形式或菜的形式分发，无论是出于商业目的还是非商目的，以及任何手段。